The hotel is fortunate to have two restaurants: the bar and the restaurant. The bar is a bistro with a bustling character that serves comforting home-cooked food at lunchtimes and in the evening. The restaurant opens in the evening only for a “performance” that commences in our lounge bar and continues with a showcase of creative and refined food. Our focus is upon seafood that is caught in the waters between the hotel and the Summer Isles. Our menus change fortnightly and there are Chef’s Specials that change every day, based on what arrives from our local fishermen.
The bar is open from noon and takes lunch orders from 12:00 to 14:30. In the evening, both restaurant and bar take dinner orders from 18:00 to 21:00.
For over 25 years, our wines have been supplied by Corney and Barrow who are one of the oldest independent wine merchants in the UK. We pride ourselves in the quality and depth of the cellar that has been created. Our house wines have been selected with great care and some imagination as we are keen to provide our guests with a choice of wines that is a little different during their visit to the Highlands.
If you would like to enquire about a reservation please fill out our booking enquiry form. Please note this is an enquiry, you will need to wait for our confirmation email to confirm your booking.