Our ethos is to showcase primarily seafood and fish in all its diversity, from “comforting and fresh” to “creative and refined”. We aim to do this in the most sustainable way possible through loyalty and commitment to the coastal surroundings and grounds of The Coigach Peninsula.
The hotel is fortunate to have two restaurants: the bar and the restaurant. The bar, with its bustling character, serves comforting and fresh food at lunchtime, while in the evenings our guests can enjoy the dinner menu in both the restaurant and the bar, showcasing predominantly seafood in all its diversity, from “magnificently simple” to “creative and refined”. Both our lunch and dinner menus change every month and there are Chef’s Specials that change every day, based on what our local fishermen supply us with.
Each day, the local fisherman will be busy catching seafood in the waters between the hotel and the Summer Isles. Access to such glorious local produce is the reason that we focus on seafood although meat, vegetables and fruit (especially when these are locally produced) will feature. There are vegan menus and children’s menus in both the restaurant and the bar.
The bar is open from noon and takes lunch orders from 12:00 to 14:30. In the evening, both restaurant and bar take dinner orders from 18:00 to 21:00.
For over 25 years, our wines have been supplied by Corney and Barrow who are one of the oldest independent wine merchants in the UK. We pride ourselves in the quality and depth of cellar that has been created. Our house wines have been selected with great care and some imagination as we are keen to provide our guests with a choice of wines that is a little different during their visit to the Highlands.
If you would like to enquire about a reservation please fill out our booking enquiry form. Please note this is an enquiry, you will need to wait for our confirmation email to confirm your booking.